Glemte oppskrifter

Her er oppskriftene på de 3 siste ølene som jeg har brygget:

Belgian Pale Ale

Batch Size: 30.00 L
Boil Size: 27.00 L
Estimated OG: 1.050 SG
Estimated Color: 17.0 EBC
Estimated IBU: 27.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Grains:
6.50 kg Pilsner Malt (2 Row) Bel (3.9 EBC) Grain 91.36 %
0.47 kg Caravienne Malt (50.0 EBC) Grain 6.65 %
0.14 kg Special B Malt (300.0 EBC) Grain 1.99 %

Hops:
57.00 gm Goldings, East Kent [4.80 %] (60 min) Hops 22.8 IBU
30.00 gm Saaz [3.8 %] (15 min) Hops 4.2 IBU

Yeast: 1 Pkgs Belgian Ardennes (Wyeast Labs #3522)

Mash:66C, 60 min

Fermentation:2 uker - 23 C


American Pale Ale

Batch Size: 35.00 L
Boil Size: 40.00 L
Estimated OG: 1.055 SG
Estimated Color: 11.8 EBC
Estimated IBU: 39.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Grains:
8.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 90.91 %
0.45 kg Cara-Pils/Dextrine (3.9 EBC) Grain 5.11 %
0.20 kg Biscuit Malt (45.3 EBC) Grain 2.27 %
0.15 kg Caramalt (Thomas Fawcett) (29.6 EBC) 1.70 %

Hops:
30.00 gm Amarillo Gold [9.70 %] (Dry Hop 7 days Hops
30.00 gm Amarillo Gold [9.70 %] (60 min) Hops 19.4 IBU
20.00 gm Amarillo Gold [9.70 %] (30 min) Hops 9.9 IBU
20.00 gm Amarillo Gold [9.70 %] (15 min) Hops 6.4 IBU
30.00 gm Amarillo Gold [9.70 %] (5 min) Hops 3.9 IBU

Yeast: 1 Pkgs American Ale (Wyeast Labs #1056)

Mash:66C, 67 min

Fermentation:2 uker - 19 C

Engelsk Pale Ale

Batch Size: 32.00 L
Boil Size: 37.00 L
Estimated OG: 1.055 SG
Estimated Color: 18.5 EBC
Estimated IBU: 37.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Grains:
7.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 87.70 %
0.41 kg Crystal Malt (150.0 EBC) Grain 5.15 %
0.37 kg Cara-Pils/Dextrine (3.9 EBC) Grain 4.64 %
0.20 kg Caramalt (Thomas Fawcett) (29.6 EBC) Grain 2.51 %

Hops:
50.00 gm Goldings, East Kent [5.50 %] (60 min) Hops 18.2 IBU
60.00 gm Fuggles [4.20 %] (15 min) Hops 9.2 IBU
50.00 gm Goldings, East Kent [5.50 %] (15 min) Hops 9.0 IBU
40.00 gm Fuggles [4.20 %] (1 min) Hops 0.5 IBU

Yeast: 1 Pkgs British Ale (Wyeast Labs #1098)

Mash:67C, 90 min

Fermentation:2 uker - 19 C